I can’t believe that as a 34-year-old, independent working woman, I am about to say…I am bogged down with schoolwork! As I scroll through endless syllabus pages that outline research papers and a multitude of assignments, I can’t help but think, “What have I gotten myself into?” In the end, it is a very good thing and I am quite pleased that I am back to school, back to school, as Adam Sandler would say.
Just a heads up to anyone out there that cares (and honestly people, everyone should care about this insanely important issue), the Farm Bill is back on Congress’ agenda this week. Read about it, sign a petition and have a voice in changing our country’s pitiful environmental policies.
Also, a local community organizer in Ventura County, which is adjacent to our home, wrote this blog post about the heavy use of chlorpyrifos in Ventura County that I enjoyed reading earlier today. Educate yourself on the toxins that are being applied to the conventionally grown foods that you eat. I have personally driven past the farms they describe in this article – on any given day you can observe farm workers in hazmat-style suits applying chemicals to strawberries and other crops. It really makes you sick.
My dad sent me a cool link this morning to a company called The Cornucopia Institute so I thought I would share it here. This link provides all US-based organic dairy farms with a rating, based on their farming practices and care for their animals. It is interesting to see that all organic brands are not equal, with vast and shocking differences existing between the highest and lowest ranking names. What I learned from this ranked list is that the majority of large grocery store chains, who have in-house organic brands, are among the lowest ranking. These bottom-dweller brands are doing the bare minimum to be in compliance for organic certification and I don’t think I will be supporting them anymore. Hugo and I chatted about the rankings and were happy to see that the brands we normally buy (Stonyfield, Annie’s Homegrown, Organic Valley, etc.) are at least 4 cow brands!
As a final note, I urge anyone that is reading this to think long and hard about what you put into your body and what kind of planet you want to live on. I personally don’t want to ingest chemical-coated strawberries and genetically modified sweet corn, swim in algae-bloom ponds next to golf courses with bountiful herbicide run-off, or drink milk from cows who have been fed low quality grain, locked in a dark barn, absent sunlight and love, all while being injected with hormones to increase milk production. Consider the choices you make at the supermarket as an election – every time you buy an item, you are placing a vote for the company, the farming practices and the animals that fall victim to it all. I choose to vote with my dollars to support those who care about our health and the earth at large and I sure hope you do too.